How Long Does Homemade Eggnog Last With Alcohol?

by Food

Homemade eggnog is a festive holiday favorite that can be enjoyed year-round. It can be made with or without alcohol, depending on your preference. If you choose to add alcohol, it can affect how long the eggnog lasts before going bad. This article will explore how long homemade eggnog with alcohol lasts and how to store it for best results.

When made properly, homemade eggnog with alcohol can last up to a week in the refrigerator. However, if kept in an airtight container, it will stay fresh for up to two weeks. After this period of time, the flavor and consistency of the eggnog will start to deteriorate and it should be discarded.Eggnog is a traditional holiday drink that has been around for centuries. It is made by combining milk or cream, sugar, and beaten eggs, plus other ingredients such as spices and alcohol. The alcohol can vary according to preference, but brandy, rum or whiskey are the most common choices.

The most popular version of eggnog is made from milk, sugar, eggs and nutmeg. However, many variations exist with different types of milk (cow’s milk, almond milk etc.), additional flavorings (cinnamon, vanilla extract), and types of alcohol used. Many people enjoy making their own homemade eggnog with their preferred ingredients.

Eggnog is often served cold or at room temperature and topped with a sprinkle of freshly grated nutmeg. It can also be heated briefly on the stovetop or in the microwave to create a warm winter drink that’s perfect for cold nights.

How to Make Homemade Eggnog

Making eggnog at home is easier than you think and the results are sure to impress your family and friends. Here are some simple steps you can follow to make your own delicious homemade eggnog.

First, gather your ingredients: 6 large eggs, 2 cups of sugar, 1 pint of heavy cream, 2 cups of whole milk, 1 teaspoon of nutmeg and 2 teaspoons of vanilla extract. Separate the egg yolks from the whites and put them in separate bowls. Beat the egg whites until they are stiff then set aside.

In a large bowl, beat together the egg yolks and sugar until it becomes thick and pale in color. Slowly add in the cream, milk, nutmeg and vanilla extract while continuing to beat it until everything is well combined.

Fold in the beaten egg whites into the mixture until completely blended. Transfer the mixture into a pitcher or container with a lid and refrigerate for at least 4 hours before serving. Sprinkle with a bit more nutmeg before serving if desired.

Making homemade eggnog is easy and enjoyable for all! With these simple steps you can make delicious eggnog that will be sure to impress everyone!

Ingredients in Homemade Eggnog

Eggnog is a traditional holiday drink enjoyed by many, and making it at home is relatively easy. The ingredients for homemade eggnog are quite simple, including milk, cream, eggs, sugar, and spices.

Milk is the base of the eggnog and gives it its creamy flavor. Whole milk is recommended for a richer flavor and texture but you can use low-fat or skim milk if desired. Cream can also be added to increase the richness of the eggnog.

The eggs give the eggnog its custard-like consistency while providing a slight sweetness. It’s important to use only fresh eggs as any bacteria may be present in older eggs.

Sugar helps to sweeten the eggnog and can be adjusted to taste. Many recipes call for white sugar but brown sugar or other types of sweeteners can also be used.

Finally, spices such as nutmeg, cinnamon, and allspice are often added to give eggnog its classic flavor and aroma. These spices can be adjusted according to preference or left out altogether if desired.

With these simple ingredients, it’s easy to make a delicious homemade eggnog that is sure to please even the pickiest of guests this holiday season!

Can Alcohol Be Added to Homemade Eggnog?

Yes, alcohol can be added to homemade eggnog for an extra kick. Depending on the type of alcohol used, this can create a wide range of flavors and textures. Some popular choices for adding alcohol to homemade eggnog include brandy, rum, bourbon, or whiskey. These spirits can be added directly to the eggnog mixture while it is still hot in order to ensure that the alcohol is properly incorporated into the drink. It is important to note that adding too much alcohol can overpower the other flavors and should therefore be done with caution.

Additionally, one can also use liqueurs such as amaretto or Irish cream in order to add complexity and sweetness to the drink. These liqueurs should be added when the eggnog has completely cooled down in order to preserve their flavor. For those who are looking for a non-alcoholic version, vanilla extract or almond extract can be used in place of the liqueurs for a similar flavor profile without any of the alcohol content.

Regardless of what type of alcohol or flavoring is chosen, it is important to make sure that all ingredients are properly balanced in order to achieve optimum flavor and texture. With careful experimentation, one can easily create a unique and delicious homemade eggnog that will leave family and friends impressed!

What Is the Shelf Life of Homemade Eggnog with Alcohol?

Homemade eggnog with alcohol can last for several weeks when stored properly. The key is to keep it refrigerated and make sure that the ingredients are fresh. If you use pasteurized eggs, the eggnog will last longer since pasteurization kills any harmful bacteria. It is also important to use a good quality alcohol such as brandy, whiskey, or rum. These provide natural preservatives that will help extend the shelf life of the eggnog.

In general, homemade eggnog with alcohol should be consumed within two to three weeks of being made. If there are any signs of spoilage or off-flavors, it should be discarded immediately. When stored in an airtight container in a refrigerator, homemade eggnog with alcohol should remain safe and tasty for up to three weeks. After that time, it is best to discard it and make a new batch.

It is also important to note that if you are serving homemade eggnog at a party or gathering, you should only make enough for one event as leftovers may not be safe for consumption after a few days. Additionally, if serving alcoholic drinks at a party or gathering, make sure guests are aware that homemade eggnog contains alcohol and serve responsibly.

How to Store Homemade Eggnog with Alcohol

Making homemade eggnog with alcohol is a great way to add a festive touch to your holiday season. But what do you do when the eggnog is made and you need to store it? Here are some tips for keeping your homemade eggnog safe and delicious.

The first step is to make sure that your eggnog is stored in an airtight container. This will help keep it from spoiling too quickly. Use a glass or plastic container with a tight fitting lid, and store it in the refrigerator.

If you plan to store the eggnog for more than a few days, it’s best to add more alcohol than the recipe calls for. This helps preserve the eggnog and keep it fresher longer. Also, keep in mind that if you are adding additional alcohol, you’ll need to adjust the other ingredients accordingly.

When storing your homemade eggnog with alcohol, make sure that the container is kept out of direct sunlight or in a cool place away from heat sources. Heat can cause the alcohol content of the eggnog to increase over time, resulting in an unpleasant flavor.

Finally, be sure to label your container so that you know when it was made and how much time has passed since then. This will help ensure that your eggnog stays as fresh as possible while still allowing you to enjoy its deliciousness!

Is it Safe to Consume Homemade Eggnog with Alcohol After Its Expiry Date?

Consuming homemade eggnog with alcohol after its expiry date can be risky, as the eggnog may have gone bad. Even if it has been properly refrigerated, there is still a chance that bacteria may have formed and grown in the eggnog. This could lead to food poisoning and other health risks.

It is especially important to avoid consuming homemade eggnog with alcohol after its expiry date if it contains raw eggs. Raw eggs can contain salmonella and other harmful bacteria, which can cause severe illness or even death if consumed.

It is also important to consider the alcohol content of the eggnog. If it is made with a high-proof liquor or other alcoholic beverages, then drinking the eggnog may increase your risk of alcohol poisoning.

It is best to discard any homemade eggnog with alcohol that has passed its expiry date, as consuming it could be dangerous. If you are unsure whether or not your eggnog is safe to consume, it’s best to err on the side of caution and throw it out.

Adding Alcohol to Homemade Eggnog

Eggnog is a festive holiday drink that is enjoyed by many around the world. It has a creamy and rich flavor, and can be made easily at home. Adding alcohol to homemade eggnog can change the taste significantly, as it introduces stronger flavors that can overpower the traditional eggnog flavor.

The type of alcohol used in homemade eggnog will determine the overall taste of the drink. Brandy and rum are two of the most popular types of alcohol used in eggnog recipes, but other spirits such as vodka, whiskey and even liqueurs can be added to achieve a variety of flavors. Brandy will give the eggnog a smooth sweetness, while rum will give it a more intense flavor. Vodka and whiskey both offer a more subtle flavor that can be easily balanced with other ingredients.

When adding alcohol to homemade eggnog, it is important to consider how much you want to add. Too much alcohol can overpower the traditional flavor of eggnog, so it is important to start with small amounts and adjust accordingly. If you are looking for an extra kick, try adding a shot or two at the end of your recipe for a stronger flavor.

The amount of sugar used in eggnog recipes should also be taken into consideration when adding alcohol. Alcohol tends to bring out more sweetness in recipes, so it may be necessary to adjust the amount of sugar accordingly if you want to avoid an overly sweet taste.

In conclusion, adding alcohol to homemade eggnog can definitely change its taste significantly compared to traditional recipes without any added spirits or liqueurs. It is important to consider what type and how much alcohol you want to use in order to get the desired results without overpowering the original flavor of eggnog. With careful consideration and some experimentation, anyone can make their own delicious version of this festive holiday drink!


Homemade eggnog with alcohol can last from one to four weeks if stored in an airtight container in the refrigerator. To make sure that it is safe to drink, always check the expiration date and any off-smelling or off-tasting eggnog should be discarded. Eggnog also has a high fat content, so it requires frequent stirring if it is left out at room temperature for more than a few hours.

It is important to remember that homemade eggnog with alcohol can have different shelf lives depending on the ingredients used and the storage methods employed. For those who enjoy a homemade eggnog that contains alcohol, following the proper storage instructions and using good judgement regarding food safety will help ensure that each batch of eggnog is safe and tasty.

By following these simple guidelines, anyone can enjoy homemade eggnog with alcohol for up to four weeks without fear of spoilage or contamination. Enjoy responsibly!

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I am Tom Brett and my wish is to give you the best experience about the alcohol topics.

The article is written by me where I share my passion for this topic and I hope I have shed some light to you on this topic.

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