What Holiday Treat Was Used as a Vehicle for Alcohol During Prohibition?

by Food

What Holiday Treat Was Used as a Vehicle for Alcohol During Prohibition?

During the Prohibition era, alcohol was illegal in the United States. This led to creative solutions for those who wanted to enjoy a drink without breaking the law. One of these solutions was using holiday treats as vehicles for alcohol. People would use candy, cake, and other treats as a way to consume alcohol without being obvious about it. This article will explore what holiday treats were used and how they were used during the years of Prohibition.

During the Prohibition era in the United States (1920 to 1933), alcohol was illegal and its sale and consumption were prohibited. Despite this, alcohol consumption did not stop; rather, it shifted to underground networks of illegal production and sale. Many people made their own liquor or purchased it from bootleggers or speakeasies. The federal government cracked down on alcohol production and consumption, but people still found ways to access alcoholic drinks.

Data from the American Temperance Society suggests that alcohol consumption did decrease during prohibition, but it never completely stopped. Total per capita alcohol consumption fell from 2.6 gallons in 1919 to 0.7 gallons in 1929. However, a study by the University of Michigan Institute for Social Research showed that more than half of all men aged 18-20 reported drinking some form of alcohol during prohibition.

Overall, alcohol consumption decreased during Prohibition but did not stop completely due to underground networks of illegal production and sale as well as individuals making their own liquor at home.

Prohibition Impact Holiday Treats

The enactment of the 18th Amendment in the United States marked the beginning of Prohibition in 1919. This period of time was a major cultural shift in society, and it had a significant effect on holiday treats. The most obvious change was the lack of alcoholic beverages at holiday gatherings, as alcohol was completely outlawed during this time. This meant that many classic holiday drinks like eggnog, mulled wine, and champagne were no longer available for people to enjoy during the holidays.

Another major impact of Prohibition was the increase in home baking. Since alcohol was not available for purchase, people began to turn to baking as an alternative form of entertainment. This meant that more cakes, cookies, pies, and other sweet treats were being made at home during the holidays. People began to use different ingredients such as honey, molasses, spices, and fruit juices to make delicious holiday desserts that could be enjoyed without any form of alcohol.

In addition to home baking becoming more popular during this time period, there was also an increase in candy-making. People began to experiment with different types of candy recipes that did not require any type of alcohol or other prohibited ingredients. Popular candies such as chocolate fudge, peppermint bark, divinity candy, and peanut brittle became widely available during this time period and are still common today at Christmas and other holidays.

Finally, Prohibition also impacted traditional holiday meals. Since alcohol-based sauces and gravies were no longer allowed in recipes due to the ban on alcohol consumption, cooks had to find alternative ways to add flavor to their dishes. This led to a rise in popularity for herb-based sauces and gravies that could be added without breaking any laws or regulations.

Overall, Prohibition had a significant impact on how people celebrated holidays throughout the United States by changing common traditions related to food and drinks. It forced people to get creative with their recipes by exploring new ingredients and flavors while still maintaining traditional flavors that we still enjoy today during holiday celebrations.

Most Popular Holiday Treat Used as a Vehicle for Alcohol

The holiday season is a time for indulgence, and one of the most popular ways to do this is by incorporating alcohol into festive treats. Eggnog and hot buttered rum are two of the most common holiday drinks that often make use of liquor. But there are other treats that can be used as vehicles for alcohol too. Here are some of the most popular holiday treats used as vehicles for alcohol:

Cocktails: Cocktails can be made with a variety of different liquors, making them the perfect vehicle for adding a bit of festive cheer to any cocktail recipe. Some popular holiday cocktails include the Hot Toddy, Irish Coffee, and Hot Buttered Rum.

Puddings: Puddings are often served during the holidays as desserts, so why not add a bit of alcohol to make them even more festive? Puddings can be made with brandy, port, or even rum to make them even more special.

Chocolate-based Treats: Chocolate-based treats such as truffles or fudge are perfect vehicles for adding some alcoholic cheer to your dessert tray. Simply melt some chocolate with some liqueur or spirits and pour into molds or onto parchment paper to make delicious chocolate treats that are sure to impress!

Cakes: Cakes are another great opportunity to add a bit of spirit to your holiday spread. There are many recipes for cakes that call for the addition of liqueurs such as Irish Cream or Amaretto. These cakes can be served as part of a dessert tray or even on their own – either way they’ll be sure to please!

These are just a few examples of popular holiday treats that can be used as vehicles for alcoholic beverages. With so many options available, it’s easy to find something everyone will enjoy! So why not try something new this year and give your guests something special?

How Did People Obtain Alcohol During Prohibition?

During the period of Prohibition, people found various ways to obtain alcohol illegally. The most common methods were bootlegging, speakeasies, and home-brewing. Bootlegging involved the illegal production and distribution of alcohol. Speakeasies were secret bars or clubs where alcohol was served. Home-brewing was a popular form of illegal alcohol production that took place in private homes. Other methods included smuggling from other countries, doctor’s prescriptions, and moonshining. Despite the efforts of law enforcement, alcohol was widely available throughout the country during Prohibition.

Bootlegging was one of the most popular ways to obtain alcohol during the Prohibition era. Bootleggers made their own alcoholic beverages or purchased it from underground distilleries and transported it to speakeasies or sold it directly to consumers. Bootleggers often used fast cars to outrun police vehicles during transportation.

Speakeasies were thriving establishments during this time as they provided a place for people to drink and socialize without fear of being arrested by law enforcement. Speakeasies were often hidden behind fake doors or in basements or backrooms of legitimate businesses.

Home-brewing was also a popular method of obtaining alcoholic beverages during Prohibition. It allowed people to produce their own beer or wine at home using easily acquired ingredients such as fruits, grains, and yeast. Though illegal and potentially dangerous due to sanitation issues and bad batches, home-brewing remained a popular way for people to obtain alcohol throughout the period.

Moonshining was another popular way of obtaining illegal alcohol during this time period. Moonshiners distilled their own liquor in stills located in rural areas away from law enforcement officers. Smuggling from other countries and doctor’s prescriptions for medicinal purposes were also used by some people looking for an easy way to get their hands on alcoholic beverages.

Despite law enforcement efforts, obtaining alcohol remained easy for Americans during the time known as Prohibition. People found various ways of obtaining illegal booze through bootlegging, speakeasies, home-brewing, moonshining, smuggling from other countries, and even doctor’s prescriptions for medicinal purposes.

Types of Alcohol Used in Holiday Treats During Prohibition

During Prohibition, many holiday treats were made with alcohol, such as eggnog, mulled wine and fruit cakes. To make these treats without breaking the law, people turned to non-alcoholic substitutes for the traditional alcoholic ingredients. Many recipes used grape juice or fruit juice as a substitute for wine, while rum extract was a common stand-in for hard liquor.

Non-alcoholic beer and root beer were also popular during this period. In addition to providing a taste similar to that of beer, these beverages also added frothiness and sweetness to certain recipes. Some recipes called for sherry vinegar instead of sherry wine, while others featured cider vinegar instead of apple cider or brandy vinegar instead of brandy.

Other alternatives included citrus extracts like orange extract and lemon extract in place of liqueurs like Grand Marnier and triple sec. For example, eggnog recipes often called for orange extract as a substitute for Cointreau or other orange liqueurs. Maple syrup was used in place of whiskey, while honey could be used instead of Cognac or other types of brandy.

In addition to these non-alcoholic substitutes, some holiday treats were made with non-intoxicating wine or beer. This type of beverage was typically sold under special permits issued by the government during Prohibition. While it lacked the alcohol content of regular wine or beer, it still provided a flavor similar to that of alcoholic beverages.

Concealing Alcohol in Holiday Treats During Prohibition

Prohibition was the legal ban on the manufacture and sale of alcohol in the United States from 1920 to 1933. Despite the laws, many still managed to consume alcohol illegally. People found creative ways to conceal alcohol in holiday treats during this time period.

Some of the most common methods of concealing alcohol included baking it into cakes and pies, making egg nogs with high concentrations of whiskey or brandy, freezing beer and wine into ice cubes, and infusing fruit with alcohol. Cakes and pies were a popular way to hide alcohol because they could be easily prepared at home with few ingredients, making them difficult for authorities to detect. Egg nogs were also popular for their high concentration of whiskey or brandy which could be disguised by adding other flavors like nutmeg or cinnamon.

Sometimes people would also freeze beer and wine into ice cubes or create alcoholic popsicles as a way to hide their drinks. This method was effective because it was easy to transport and difficult for authorities to detect. Finally, people would also infuse fruit with alcohol as a way to make potent drinks that could easily be hidden in plain sight.

Overall, people during prohibition found creative ways to conceal alcohol in holiday treats so they could enjoy their favorite drinks without getting caught by authorities. While these methods were effective at hiding the illegal substance, they often resulted in unpredictable levels of intoxication due to the difficulty of measuring concentrations accurately without modern equipment.

Creating Alcoholic Holiday Treats

Creating alcoholic holiday treats can be a fun and festive way to enjoy the season. There are many different methods for creating these drinks, such as infusing alcohol with spices, making cocktails with liqueurs and mixers, and adding alcohol to hot drinks like hot chocolate or eggnog. Infusing alcohol with spices is one of the easiest methods for creating alcoholic holiday treats. All you need is your favorite bottle of spirits and a variety of seasonal spices. You can either add a few spoonfuls of the spices directly into the bottle or place them in a cheesecloth pouch and steep them in the alcohol for several days until it takes on a flavorful aroma. Then, simply strain out the solids and enjoy your delicious, spiced-up drink!

Another popular way to create alcoholic holiday treats is by making cocktails with liqueurs or mixers. Start by picking out your favorite liqueur or mixer and then add some seasonal fruits or juices to enhance the flavor. For example, you could make a classic eggnog cocktail by combining eggnog with brandy or rum and adding in some nutmeg, cinnamon, cloves, and vanilla extract for added flavor. Or you could make a cranberry margarita by combining tequila with cranberry juice, lime juice, orange juice, and simple syrup.

Finally, adding alcohol to hot drinks like hot chocolate or eggnog is an easy way to turn a non-alcoholic treat into something special this holiday season. Simply heat up your favorite cocoa mix or eggnog recipe on the stovetop and add in some brandy or rum before serving it up warm. You can also add some other flavors like peppermint extract or orange zest for extra festive flair! These delicious recipes are sure to bring cheer to any winter gathering!

Legal Consequences for Making or Consuming Alcoholic Holiday Treats During Prohibition

During the period of Prohibition in the United States (1920-1933), it was illegal to produce, transport, or sell alcoholic beverages. As such, any holiday treats that contained alcohol were considered in violation of the law and those who made such treats could face legal consequences.

The penalties for making alcoholic holiday treats during Prohibition varied from fines to jail time. The severity of the sentence depended on a variety of factors, such as the amount of alcohol produced, whether it was sold or given away, and whether anyone involved was a repeat offender. Even those who simply consumed these alcoholic holiday treats could face fines or jail time.

In addition to criminal penalties for making and consuming alcoholic holiday treats during Prohibition, people could also face civil liabilities. For example, if someone made an alcoholic treat that caused injury to another person, they could be sued for damages in civil court. Similarly, if someone hosted a gathering where alcoholic beverages were served without a license, they could be held civilly responsible if any of their guests were injured while intoxicated.

Overall, it is important to note that there were significant legal consequences for making or consuming alcoholic holiday treats during Prohibition. Those caught violating these laws faced severe punishments ranging from fines to jail time and civil liabilities. Therefore, anyone considering making or consuming these types of beverages should be aware of the potential repercussions before doing so.


During the Prohibition Era, many people found creative ways to get around the law. From bootlegging to speakeasies, it was possible to find and consume alcohol. Another way was through holiday treats. By using eggnog, fruitcake, and other popular desserts as vehicles for alcohol, people were able to enjoy a traditional holiday treat with a special kick.

While many of these recipes have since been adjusted to be more family friendly, they are still a reminder of the ingenuity of people during this time period and how they were able to make even the most mundane activities into something enjoyable.

It is an important reminder that even when certain things are restricted or outlawed, there are always ways for people to find joy in their lives – even if it’s just through a holiday treat with a little bit of extra kick.

A to Z

A to Z


I am Tom Brett and my wish is to give you the best experience about the alcohol topics.

The article is written by me where I share my passion for this topic and I hope I have shed some light to you on this topic.

If you would like to learn more about me check the about page here.

A to Z Alcohol

Check all A to Z Alcohol Categories


Pin It on Pinterest

Share This